Two ways to experience The Oriana – both grounded in Sydney, shaped by the harbour.
Upstairs, a more considered approach to dining. Downstairs, something social.
A produce-led dining experience built around the best of NSW. Seasonal menus, full table service and a setting designed for long lunches, dinners and occasions worth slowing down for.
Built for sharing, grazing and settling in, this menu brings together pub favourites, fresh local produce and elevated classics, from quick bites and burgers to generous mains best paired with a cold beer or cocktail.
