Gather your favourite people and enjoy a generous shared menu showcasing premium Australian produce, from raw tuna crudo and Hokkaido scallops with Oscietra caviar to Riverine strip loin and Murray River cod.
Pair your feast with free-flowing Prosecco, select wines & beers, soft drinks and juices.
With exceptional food, flowing drinks and one of Sydney’s most iconic outlooks, this is how weekends should be spent.
2-Course Shared Set Menu | $109 Per Person
2-hours Bottomless Drinks | +$60 per person
Available only at Level 2 The Oriana Restaurant
Every Saturday & Sunday from 12pm | 2 hour seatings
